FOOD SCIENCE

By:

B.SRILAKSHMI

Material type: Text

TextPublication details: LONDON NEW AGE INTERNATIONAL (p) LIMITED, PUBLISHERS 2018Description: 494ISBN:

978-93-86418-89-0

Other title:

FOOD SCIENCE FOOD SCIENCE

Subject(s):

FOOD & NUTRITION

DDC classification:

664 SRI/F

Summary: What is Food Science? Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Main Library SHELF 15G- FASHION,COOKING	Reference	664 SRI/F (Browse shelf(Opens below))	Available		12873

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Previous	646 SMI/S THE SEWING BOOK	664 NAM/T A TEXTBOOK ON FOOD CONTAMINATION AND SAFETY	664 SRI/F FOOD SCIENCE	664 SRI/F FOOD SCIENCE	745 LIN/L WEEKEND DECORATING	746.58 FRI/F FASHION FROM CONCEPT TO CONSUMER	746.92 CAS/F FASHION KALEIDOSCOPE	Next

What is Food Science? Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.

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FOOD SCIENCE

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