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FOOD SCIENCE

By: Material type: TextTextPublication details: LONDON NEW AGE INTERNATIONAL (p) LIMITED, PUBLISHERS 2018Description: 494ISBN:
  • 978-93-86418-89-0
Other title:
  • FOOD SCIENCE FOOD SCIENCE
Subject(s): DDC classification:
  • 664 SRI/F
Summary: What is Food Science? Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Main Library SHELF 15G- FASHION,COOKING Reference 664 SRI/F (Browse shelf(Opens below)) Available 12873

What is Food Science? Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.

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