FOOD SCIENCE (Record no. 6792)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00564nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-86418-89-0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SRI/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | B.SRILAKSHMI |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD SCIENCE |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | FOOD SCIENCE |
| Remainder of title | FOOD SCIENCE |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | LONDON |
| Name of publisher | NEW AGE INTERNATIONAL (p) LIMITED, PUBLISHERS |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 494 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | What is Food Science? Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD & NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Main Library | Main Library | SHELF 15G- FASHION,COOKING | 27/09/2023 | Purchase | 450.00 | 664 SRI/F | 12873 | Books |