A TEXTBOOK ON FOOD CONTAMINATION AND SAFETY
Material type:
TextPublication details: DELHI ANMOL PUBLICATIONS 2004Description: 127ISBN: - 81-261-1959-4
- 664 NAM/T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Main Library SHELF 15G- FASHION,COOKING | Reference | 664 NAM/T (Browse shelf(Opens below)) | Available | 02516 |
Browsing Main Library shelves, Shelving location: SHELF 15G- FASHION,COOKING, Collection: Reference Close shelf browser (Hides shelf browser)
| 645 JEN/C CREATIVE NATURE CRAFTS | 646 DAN/F FUNDAMENTALS OF TEXTILES AND THEIR CARE | 646 SMI/S THE SEWING BOOK | 664 NAM/T A TEXTBOOK ON FOOD CONTAMINATION AND SAFETY | 664 SRI/F FOOD SCIENCE | 664 SRI/F FOOD SCIENCE | 745 LIN/L WEEKEND DECORATING |
Targeted towards the health conscious citizens of ourcountry, chiefly the Home Science janta , this book attempts toanswer queries on food safety and food quality; how and why food is oftencontaminated/adulterated; and simple tests to detect adulteration from variousfood items ranging from milk and milk products, oils and fats, spices, fruitsand vegetables, sugar and sweets, grains and flours, beverages and meat, fishand poultry.
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