A TEXTBOOK ON FOOD CONTAMINATION AND SAFETY (Record no. 5883)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00782nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-261-1959-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | NAM/T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | NAMBIAR, VANISHA |
| 245 ## - TITLE STATEMENT | |
| Title | A TEXTBOOK ON FOOD CONTAMINATION AND SAFETY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | DELHI |
| Name of publisher | ANMOL PUBLICATIONS |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 127 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Targeted towards the health conscious citizens of ourcountry, chiefly the Home Science janta , this book attempts toanswer queries on food safety and food quality; how and why food is oftencontaminated/adulterated; and simple tests to detect adulteration from variousfood items ranging from milk and milk products, oils and fats, spices, fruitsand vegetables, sugar and sweets, grains and flours, beverages and meat, fishand poultry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD AND NUTRITION |
| Geographic subdivision | INDIA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Main Library | Main Library | SHELF 15G- FASHION,COOKING | 18/04/2006 | purchase | 70.00 | 664 NAM/T | 02516 | Books |