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A TEXTBOOK ON FOOD CONTAMINATION AND SAFETY

By: Material type: TextTextPublication details: DELHI ANMOL PUBLICATIONS 2004Description: 127ISBN:
  • 81-261-1959-4
Subject(s): DDC classification:
  • 664 NAM/T
Summary: Targeted towards the health conscious citizens of ourcountry, chiefly the Home Science janta , this book attempts toanswer queries on food safety and food quality; how and why food is oftencontaminated/adulterated; and simple tests to detect adulteration from variousfood items ranging from milk and milk products, oils and fats, spices, fruitsand vegetables, sugar and sweets, grains and flours, beverages and meat, fishand poultry.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Main Library SHELF 15G- FASHION,COOKING Reference 664 NAM/T (Browse shelf(Opens below)) Available 02516

Targeted towards the health conscious citizens of ourcountry, chiefly the Home Science janta , this book attempts toanswer queries on food safety and food quality; how and why food is oftencontaminated/adulterated; and simple tests to detect adulteration from variousfood items ranging from milk and milk products, oils and fats, spices, fruitsand vegetables, sugar and sweets, grains and flours, beverages and meat, fishand poultry.

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