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A TEXTBOOK ON FOOD CONTAMINATION AND SAFETY

NAMBIAR, VANISHA

A TEXTBOOK ON FOOD CONTAMINATION AND SAFETY - DELHI ANMOL PUBLICATIONS 2004 - 127

Targeted towards the health conscious citizens of ourcountry, chiefly the Home Science janta , this book attempts toanswer queries on food safety and food quality; how and why food is oftencontaminated/adulterated; and simple tests to detect adulteration from variousfood items ranging from milk and milk products, oils and fats, spices, fruitsand vegetables, sugar and sweets, grains and flours, beverages and meat, fishand poultry.

81-261-1959-4


FOOD AND NUTRITION--INDIA

664 / NAM/T