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1.
FOOD SCIENCE by
  • SRILAKSHMI, B
Edition: SEVENTH EDITION
Material type: Text Text
Publication details: DELHI NEW AGE INTERNATIONAL 2018
Availability: Items available for loan: Main Library (1)Call number: 664 SRI/F.

2.
NUTRITION SCIENCE by
  • SRILAKSHMI, B
Edition: FIFTH EDITION
Material type: Text Text
Publication details: DELHI NEW AGE INTERNATIONAL PUBLISHERS 2016
Availability: Items available for loan: Main Library (1)Call number: 612.3 SRI/N.

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