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FOOD SCIENCE

By: Material type: TextTextPublication details: DELHI NEW AGE INTERNATIONAL 2018Edition: SEVENTH EDITIONDescription: 494ISBN:
  • 978-93-86418-89-0
Subject(s): DDC classification:
  • 664 SRI/F
Summary: COMPOSITION OF FOODS, NUTRACEUTICALS, WOELD WIDE CUSINE, ADVANCES IN FOOD SCIENCE
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Item type Current library Collection Call number Status Date due Barcode
Books Books Main Library SHELF 15G- FASHION,COOKING Reference 664 SRI/F (Browse shelf(Opens below)) Available 10257

COMPOSITION OF FOODS, NUTRACEUTICALS, WOELD WIDE CUSINE, ADVANCES IN FOOD SCIENCE

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