FOOD SCIENCE (Record no. 5877)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00429nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-86418-89-0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SRI/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | SRILAKSHMI, B |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD SCIENCE |
| 250 ## - EDITION STATEMENT | |
| Edition statement | SEVENTH EDITION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | DELHI |
| Name of publisher | NEW AGE INTERNATIONAL |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 494 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | COMPOSITION OF FOODS, NUTRACEUTICALS, WOELD WIDE CUSINE, ADVANCES IN FOOD SCIENCE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD AND NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Main Library | Main Library | SHELF 15G- FASHION,COOKING | 24/09/2018 | purchase | 450.00 | 664 SRI/F | 10257 | Books |