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FOOD SCIENCE

SRILAKSHMI, B

FOOD SCIENCE - SEVENTH EDITION - DELHI NEW AGE INTERNATIONAL 2018 - 494

COMPOSITION OF FOODS, NUTRACEUTICALS, WOELD WIDE CUSINE, ADVANCES IN FOOD SCIENCE

ISBN: 978-93-86418-89-0

Subjects--Topical Terms:
FOOD AND NUTRITION

Dewey Class. No.: 664 / SRI/F

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FOOD SCIENCE