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NUTRITION SCIENCE

By: Material type: TextTextPublication details: DELHI NEW AGE INTERNATIONAL PUBLISHERS 2016Edition: FIFTH EDITIONDescription: 543ISBN:
  • 978-81-224-3459-0
Subject(s): DDC classification:
  • 612.3 SRI/N
Summary: Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources. The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency.
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Item type Current library Collection Call number Status Date due Barcode
Books Books Main Library SHELF 15G- FASHION,COOKING Reference 612.3 SRI/N (Browse shelf(Opens below)) Available 10255

Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources. The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency.

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