NUTRITION SCIENCE

By:

SRILAKSHMI, B

Material type: Text

TextPublication details: DELHI NEW AGE INTERNATIONAL PUBLISHERS 2016Edition: FIFTH EDITIONDescription: 543ISBN:

978-81-224-3459-0

Subject(s):

FOOD AND NUTRITION -- INDIA

DDC classification:

612.3 SRI/N

Summary: Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources. The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Main Library SHELF 15G- FASHION,COOKING	Reference	612.3 SRI/N (Browse shelf(Opens below))	Available		10255

Browsing Main Library shelves, Shelving location: SHELF 15G- FASHION,COOKING, Collection: Reference Close shelf browser (Hides shelf browser)

Previous					No cover image available	No cover image available		Next
Previous	446.44 KOO/F 555 CROSS-STITCH MOTIFS	502 SEK/T TEXTBOOK OF FABRIC SCIENCE FUNDAMENTALS TO FINISHING	612.3 JEN/J GUIDE TO BODY CHEMISTRY AND NUTRITION	612.3 SRI/N NUTRITION SCIENCE	612.3 SWA/H FOOD AND NUTRITION	612.3 SWA/H FOOD AND NUTRITION	618.92 CHILDHOOD OBESITY CAUSES AND PREVENTION	Next

Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources. The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency.

There are no comments on this title.

to post a comment.

Welcome to the Holygrace Academy Library

Please use search bar below to get started

NUTRITION SCIENCE

Browsing Main Library shelves, Shelving location: SHELF 15G- FASHION,COOKING, Collection: Reference Close shelf browser (Hides shelf browser)