GUIDE TO BODY CHEMISTRY AND NUTRITION

By:

JENSEN, BERNARD

Material type: Text

TextPublication details: DELHI VIVA BOOKS 2002Description: 139ISBN:

81-7649-250-7

Subject(s):

FOOD AND NUTRITION -- INDIA

DDC classification:

612.3 JEN/J

Summary: Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Main Library SHELF 15G- FASHION,COOKING	Reference	612.3 JEN/J (Browse shelf(Opens below))	Available		02514

Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen

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GUIDE TO BODY CHEMISTRY AND NUTRITION