GUIDE TO BODY CHEMISTRY AND NUTRITION (Record no. 5884)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00499nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-7649-250-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Item number | JEN/J |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | JENSEN, BERNARD |
| 245 ## - TITLE STATEMENT | |
| Title | GUIDE TO BODY CHEMISTRY AND NUTRITION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | DELHI |
| Name of publisher | VIVA BOOKS |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 139 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD AND NUTRITION |
| Geographic subdivision | INDIA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Main Library | Main Library | SHELF 15G- FASHION,COOKING | 18/04/2006 | purchase | 165.00 | 612.3 JEN/J | 02514 | Books |