GUIDE TO BODY CHEMISTRY AND NUTRITION

By:

JENSEN, BERNARD

Material type: Text

TextPublication details: DELHI VIVA BOOKS 2002Description: 139ISBN:

81-7649-250-7

Subject(s):

FOOD AND NUTRITION -- INDIA

DDC classification:

612.3 JEN/J

Summary: Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Main Library SHELF 15G- FASHION,COOKING	Reference	612.3 JEN/J (Browse shelf(Opens below))	Available		02514

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	146.92 ARM/P PATTERN MAKING FOR FASHION DESIGN	446.44 KOO/F 555 CROSS-STITCH MOTIFS	502 SEK/T TEXTBOOK OF FABRIC SCIENCE FUNDAMENTALS TO FINISHING	612.3 JEN/J GUIDE TO BODY CHEMISTRY AND NUTRITION	612.3 SRI/N NUTRITION SCIENCE	612.3 SWA/H FOOD AND NUTRITION	612.3 SWA/H FOOD AND NUTRITION	Next

Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen

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GUIDE TO BODY CHEMISTRY AND NUTRITION

Browsing Main Library shelves, Shelving location: SHELF 15G- FASHION,COOKING, Collection: Reference Close shelf browser (Hides shelf browser)