| 000 | 00564nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a978-93-86418-89-0 | ||
| 082 |
_a664 _bSRI/F |
||
| 100 | _aB.SRILAKSHMI | ||
| 245 | _aFOOD SCIENCE | ||
| 246 |
_aFOOD SCIENCE _bFOOD SCIENCE |
||
| 260 |
_aLONDON _bNEW AGE INTERNATIONAL (p) LIMITED, PUBLISHERS _c2018 |
||
| 300 | _a494 | ||
| 520 | _aWhat is Food Science? Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. | ||
| 650 | _aFOOD & NUTRITION | ||
| 942 | _cBK | ||
| 999 |
_c6792 _d6792 |
||