| 000 | 00429nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a978-93-86418-89-0 | ||
| 082 |
_a664 _bSRI/F |
||
| 100 | _aSRILAKSHMI, B | ||
| 245 | _aFOOD SCIENCE | ||
| 250 | _aSEVENTH EDITION | ||
| 260 |
_aDELHI _bNEW AGE INTERNATIONAL _c2018 |
||
| 300 | _a494 | ||
| 520 | _aCOMPOSITION OF FOODS, NUTRACEUTICALS, WOELD WIDE CUSINE, ADVANCES IN FOOD SCIENCE | ||
| 650 | _aFOOD AND NUTRITION | ||
| 942 | _cBK | ||
| 999 |
_c5877 _d5877 |
||